Name: Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
Yield: 1
Ingredients: 3.0kg Lamb Spareribs; 300.0ml Orange Juice; 330.0ml Cola; 5.0g Thyme; 5.0g Rosemary; 20.0g Garlic, whole; 500.0g Knorr Pronto Italian Tomato Sauce 2KG -T; 30.0g Knorr Aromat Seasoning Powder 1kg; 10.0g Paprika Spice; 10.0g Cajun Spice; 400.0ml Water; 300.0g Red Bell Peppers; 600.0g Lady's Choice Honey Mustard Dressing 2.5L; 100.0ml Orange Juice; 200.0g Sugar; 50.0g Knorr Lime Flavoured Powder 400G; 0.0g White Turnip, diced; 300.0g Carrots, diced; 200.0g Celery, peeled and sliced; 200.0g Shallot Wedges; 0.0ml Water; 40.0g Coriander Cress

There’s nothing like a delicious, fuss-free recipe that makes you look like the superstar chef you know you already are. This impressive pairing of marinated lamb spareribs and zesty, lime-pickled vegetables is perfect for entertaining guests.

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Preparation

Lamb Spareribs and Marinade
- Mix well all ingredients, except the spareribs, in the mixing bowl.
- Reserve 300gm of marinade for later use (in Pimento Mustard Dressing).
- Put all of lamb spareribs into the mixing bowl and marinate for 12 hours.
- Transfer mixture and lamb into a pot and cook it at low heat till they are tender and soft, but meat should not be falling off the bones.
- Remove meat and let it rest.
- Reduce the sauce to half.
Pimento Mustard Dressing
- Roast the red bell peppers at 200 degree celsius for 20mins, then remove skin and seeds.
- Blend roasted pepper into a puree and let it cool.
- Once chilled, mix in 300gm of the lamb marinade with the rest of the ingredients.
- Transfer it onto a serving glass or shooter glass.
Lime Pickled Vegetables
- In a pot, bring water and sugar to boil, add in lime seasoning powder and mix well.
- Put all vegetables in and let it pickle overnight.
- Remove and pat dry before serving.
Before Serving
- Heat up meat and sauce.
- Serve pickled vegetables onto condiments bowl.
- Place meat on serving board and drizzle sauce over it.
- Served with pickled vegetables and pimento mustard dressing.
- Lastly, garnish with coriander cress before serving.

Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables

Ingredients

Lamb Spareribs and Marinade

Pimento Mustard Dressing

Lime Pickled Vegetables

Before Serving